sales@reportocean.com (Bussiness Sales)
+18882123539 (Us - Toll Free)
+919997112116 (Rest Of World)
Global and China Kimchi Industry Ecological Development and Analysis Report 2023

Global and China Kimchi Industry Ecological Development and Analysis Report...

Home / Categories / Food and Beverages
Global and China Kimchi Industry Ecological Development and Analysis Report 2023
Global and China Kimchi Industry...
Report Code
RO7/135/9781

Publish Date
30/Jun/2023

Pages
106
PRICE
$ 3100/-
This is a single user license, allowing one specific user access to the product. The product is a PDF.
$ 5600/-
This is a 1-5 user license, allowing up to five users have access to the product. The product is a PDF.
$ 5600/-
This is an enterprise license, allowing all employees within your organization access to the product. The product is a PDF..
In terms of market side, this report researches the Kimchi revenue, growth rate, market share by manufacturers, by type, by application and by region (region level and country level), from 2018 to 2023, and forecast to 2029.

The global Kimchi market size in 2022 is XX million US dollars, and it is expected to be 4909.6 million US dollars by 2029, with a compound annual growth rate of 5.00% expected in 2023-2029.

MARKET COMPETITIVE LANDSCAPE:
The main players in the Kimchi market include CHOI'S KIMCHI CO. (US), Kimchi Culture (US), DAESANG (South Korea), Sinto Gourmet (US), and Cosmos Food Co., Inc. (US). The share of the top 3 players in the Kimchi market is XX%.

REGION SHARE:
The report covers the market size information of North America, Europe, Asia Pacific, Latin America, Middle East and Africa, and North America accounted for XX%, Europe accounted for XX% of Kimchi market, and Asia Pacific accounted for XX%.

SEGMENT OVERVIEW:
The report segments the market by Type and Application. BAECHU KIMCHI (Cabbage Kimchi) accounted for XX% of Kimchi market in 2022. DONGCHIMI (Radish Water Kimchi) share of XX%.
Household accounted for XX% of the Kimchi market in 2022. Commercial accounts for XX%.

Report Includes:
This report presents an overview of global market for Kimchi. Analyses of the global market trends, with historic market revenue data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.
This report researches the key players of Kimchi, also provides the consumption of main regions and countries. Highlights of the upcoming market potential for Kimchi, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Kimchi market share and industry ranking of main players, data from 2018 to 2023. Identification of the major stakeholders in the global Kimchi market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, from 2018 to 2029. Evaluation and forecast the market size for Kimchi sales, projected growth trends, technology, application and end-user industry.

With the development of the economy, the improvement of residents' consumption level and the upgrade of consumption structure, the food and beverage industry as a whole has shown a good growth trend. In the future, the production capacity will continue to expand, and the industrial structure will be further improved and optimized.

E-Commerce Growth: The growth of e-commerce has significantly impacted the food and beverage industry. Online grocery shopping and food delivery services have witnessed tremendous growth, especially during the COVID-19 pandemic. Companies have been investing in online platforms and expanding their digital presence to cater to changing consumer preferences.

Clean label and transparency: Consumers are increasingly seeking transparency in food products. Clean label initiatives emphasize the use of natural ingredients, removal of artificial additives, and clear and accurate labeling to provide consumers with more information about the food they consume.

Highlights-Regions

North America
United States
Canada
China
Asia Pacific (Excluding China)
Japan
Korea
Southeast Asia
India
Australia
EMEA
Europe
Germany
France
UK
Italy
Russia
Nordic
Middle East
Africa
Latin America
Brazil
Argentina
Mexico

Player list
CHOI'S KIMCHI CO. (US)
Kimchi Culture (US)
DAESANG (South Korea)
Sinto Gourmet (US)
Cosmos Food Co., Inc. (US)
Real Pickles (US)
Mama O's Premium Kimchi (US)
Dongwon Group (Seoul)
CJ CHEILJEDANG CORP (South Korea)
Lucky Foods (US)
TOP GOURMET Food Industries Pte Ltd (Singapore)
Sunja's Kimchi (US)
King's Asian Gourmet (US)
Pulmuone Foods USA (US)
Elaia Holdings (HongKong)
Tazaki Foods Limited (UK)
CHOI'S KIMCHI CO (US)

Types list
BAECHU KIMCHI (Cabbage Kimchi)
DONGCHIMI (Radish Water Kimchi)
KKAKDUGI (Cubed Radish Kimchi)
Pa Kimchi (Green Onion Kimchi)
Oi Sobagi (Stuffed Cucumber Kimchi)

Application list
Household
Commercial

OUR CLIENTS

500 N Michigan Ave, Suite 600, Chicago, Illinois 60611, UNITED STATES
+18882123539
sales@reportocean.com